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Whether it's packaged fresh pasta for your store's Grab & Go fridge or cut sheet pasta for your restaurant's Primi dish, we can match the right products to your business. Need ravioli stuffed with your custom recipe? We can make that, too.
Pastificio, South PhillyWe love anywhere we can go to buy ingredients for a pasta dinner and leave with a hoagie snack and side of homemade fried ravioli. Pastificio is the spot for that.
Severino Pasta Co., Haddon Township Severino sells all over the city, including in several locations of Whole Foods, which carry their ravioli, sauces, and pasta sheets which can be cut to order.
We ship our products to AZ, CA, ID, NM, NV, OR, UT, WA. In addition to shipping to these states, we also provide local next day delivery to Monterey, Santa Clara and Santa Cruz counties in CA. Min. order for delivery or shipping is $80 plus a flat $6 shipping fee. Note that we package our Bigoli Pasta Boxes using a custom cold-pack box that maintains freshness during shipping.
We ship our wholesale and retail products next-day across CA so anyone living in California can enjoy our products. We also provide local next day delivery service within Monterey, Santa Clara and Santa Cruz counties in CA. Note that Bigoli Pasta Boxes are packaged using a custom cold-pack box that maintains maximum freshness during shipping.
That being said, not all pasta is readily available at the grocery store. Popular variations like spaghetti and tortellini can often be found easily. If you want to get a little fancier or different, however, it might not be so simple.
Ordering pasta from them is a simple, somewhat old-fashioned process, but it works. Instead of an online store, they simply have an order form for you to fill out where you can indicate which pasta you want and the quantity.
They have a variety of basic pasta like fettuccine and spaghetti as well as special pasta for ravioli and lasagna. They also have a series of stuffed pasta available as well as a number of premium, fresh sauces. They deliver only within the continental U.S.
Today, they have all kinds of pasta available in so many unique and interesting flavors. You can get most of their pasta dry if you wish, and some varieties are available fresh as well. They also offer a number of original pasta sauces and their website contains plenty of recipes you can browse and try.
While they specialize in the above-mentioned pasta varieties, they do have more than 150 to choose from. For those that need a little direction, their website also contains plenty of fun and interesting recipes to try featuring their pasta varieties.
She began her journey at pasta making school which is where she got her foundation. Today, Since the pasta is homemade they will always have a different selection, which they keep as updated as possible on their website and Facebook page. They also sell an assortment of sauces and fully baked meals.
They also have a variety of rolled and extruded pasta as well as some handcrafted sauces. The Pasta Shop has worked hard to keep up with the times, now offering a variety of vegan and gluten-free pasta options for those that wish to stick to these diets.
Pastosa is a third-generation family-owned and operated specialty Italian company that began in 1966. They have worked hard over the years to maintain both quality and tradition. Today, they are known as one of the finest resources for ravioli, fresh pasta, and other Italian specialties and delicacies.
This light and creamy ravioli is made with a smooth ricotta cheese, grated parmesan and bright refreshing lemon zest. Our Lemon Ricotta Parmesan Ravioli pairs well with a good olive oil and fresh parsley or chives.
When it comes to quick, easy, and satisfying dinner options, fresh pasta is hard to beat. Especially filled pasta, such as ravioli or tortellini. When you are at the supermarket after a long day, you may just grab some ravioli, go home, boil them, and call it a night.
Of course, homemade pasta is fantastic and you should try making it yourself. You can (and should) also eat it from a restaurant. Cento and Knead & Co. are just two of the most recent additions to the Los Angeles pasta scene.
From our production facility to the tables of our restaurants, our pasta is made every day fresh and expressly cooked to enjoy the best Italian food experience. We mix flour, water and eggs with our passion for food that comes intact from our deepest Italian origins.
In 2007 a group of friends and entrepreneurs from Italy decided to move to South Florida with their families with the dream to bring to neighbors and friends the taste of the real Italian fresh pasta. They bought a factory space in Fort Lauderdale area, imported original fresh pasta machines from Italy and began producing fresh pasta, fillers and sauces according to ancient Italian recipes.
Led by true Italians, first generation Italian chefs and entrepreneurs, who came to the United States with the dream of sharing our recipes. We are a marriage of the old world Italian pasta with the new world technology to produce the finest fresh pasta that our mothers would be proud of.
Using traditional Italian recipes, we create 100% natural, no preservatives added, fresh pasta specialties. All our pastas are non-pasteurized, the key to its freshness, homemade taste and unmistakable texture.
Now, our authentic Italian taste and quality ingredients will help you create complete meals for you and your family effortlessly, straight from your freezer, while never compromising the same fresh taste you know from Spaghetto.
We are a marriage of old world Italian pastas with new world technology. We produce the finest of pastas that our mother would be proud of. Old world gourmet recipes that your business could call their own produced in one of the highest scoring USDA and FDA inspected and approved facilities.
We are led by true Italians, first generation Italian Chefs and entrepreneurs who came to the United States with the dream of sharing our recipes with our neighbors. Using traditional Italian recipes, we create 100% natural, no preservatives added, fresh pasta specialties. All of our pasta is non-pasteurized, the key to its fresh, homemade taste and texture.
We also follow a different approach to the business. Compared to huge multinational corporations that produce one canned pasta fits all we look forward to working with our customers sitting down and sharing our recipes.
As you would in the old country, come to our kitchen sit down and let us develop custom recipes and pastas for your needs. Remember if we help you succeed the most obvious outcome is that we will succeed.
Seven Hills only moved into its beautiful new space last fall, promising more whole-pig butchery and pasta, pasta, pasta. Raid the pantry and grab the freshly extruded maccheroncelli or spaghetti, and toss in some Calabrian sausage and housemade ricotta, too. Order online for pickup.
The rustic Italian restaurant is mostly focusing on family meals, which also look exciting, but pasta alert: The iconic raviolo, a big square of pasta with a buttery egg yolk in the center, is up for grabs. So are the fan favorite agnolotti de plin, those little pinches stuffed with tender braised bunny. Order online for takeout and delivery.
Chef Eric Rivera has been making homemade dry pasta throughout the pandemic. Furthermore, he sells pasta sauces, meats, and a variety of creative Puerto Rican fusion dishes. Shipping is available nationwide.
Every day at Eataly, our pastai, or pastamakers, transform simple ingredients into intricate fresh pasta shapes inspired by the rich traditions of every Italian region using simple high-quality ingredients: water, flour, and eggs.
At Eataly, our pasta-making style is inspired by Egidio Michelis and his children, Marco, Cristina, and Mario, who produce handmade pasta in the same laboratory that Egidio's grandfather founded in 1919 in Mondovì, Piemonte. The three generations have dedicated themselves to mixing water, flour, and eggs to produce a tender pasta that is stuffed with traditional fillings. Part of the Eataly team since the beginning, Egidio has trained all of our pastaioli around the world.
Pasta comes down to the quality of the dough, and our fresh pasta department is committed to using the freshest local eggs possible. All of our eggs come from pastured hens fed an organic vegetarian diet. The result is more flavorful eggs that impart a gorgeous golden hue into shapes like our tajarin, lasagne, pappardelle, and more.
The art of shaping fresh pasta by hand is rich: every Italian region has its own techniques and shapes. When you visit our fresh pasta counter, you can watch our expert pastai knead, roll, cut, and shape pasta by hand.
In addition to our own housemade pasta, Eataly boasts a selection of Giovanni Rana fresh pasta, which can be found in the take-away counters. Our fresh pasta counter is also the home of our fresh black and white truffles, sold by the gram and available according to seasonality. 781b155fdc